To become a successful restaurant owner it takes talent, focus, and the ability to take pleasure in very long work days each week. And it’s one industry where experience surpasses education. We believe the best restaurant owners are those that have worked in all areas of the restaurant business, over several years. It’s the only way to know your business inside and out.
Our team is made of true restaurateurs that have been in the Los Angeles restaurant scene for over 15 years managing restaurants such as PUMP & BOA, and owning several popular hot spots that include Lobster & Beer, your neighborhood lobster joint!
